MENU VILLA VENTANA
Chef Daniel Yerena
Lobster Cream Soup
Brandy-Roasted Lobsters with Parsley, Almond & Croutons
Quinoa Salad
Quinoa, cooled with Black Olives, Cucumber, Pimientos, Cherry Tomatoes, Lemon & Olive Vinaigrette
Endive Salad
Fresh Endive with Blue Cheese Dressing, Caramelized Walnuts & chunks of Green Apple
Caprese Salad
Fresh local Tomato slices with Mozzarella Cheese & Basil Pesto
Papaya-Shrimp Salad
Baby Lettuce Salad, Mango, Cherry Tomatoes & Italian Dressing
Seared Tuna Salad
With Spinach, Bell Peppers & Tomato with a homemade, Olive oil & Lemon Vinaigrette
Seared Salmon Salad
With Apple Vinaigrette, Cherry Tomato & Roasted Apple
Roasted Corn Cream
Creamy, Roasted Corn, With Toasted Almonds And Fresh Parsley
Sea Bass
Mashed Sweet Potatoes & Sautéed Asparagus with a White Wine Sauce.
Chateaubriand
With Sautéed Vegetables, Leonese Potato & Bearnaise Sauce.
Cream of Shrimp
A savory mixture of Fresh Shrimp, Garlic, Onion, Carrot, Tomato & Celery. Walnut Toast & Puff Pastry
House Salad
A refreshing mix of Lettuce, Strawberries, Roasted Bacon, Goat Cheese, Walnuts with a Honey Mustard Dressing.
César Salad
With Chicken or Shrimp, Traditional Dressing, Parmesan Cheese and Croutons.
Tuna Tartar
Tuna slices with Capers, Parsley, shallots Black Olive Tapenade, Tender Lettuce Salad, Lemon Vinaigrette & Brioche Bread.
Tortilla Soup
A famous Mexican Traditional with Avocado, Sour Cream, Panela Cheese, Fried Pepper
Lettuce Bouquet
Lettuce Corsage, Strawberry Carpaccio, Goat Cheese With Fine Herbs, Seared Tuna & a Honey Mustard Vinaigrette
Marlin Empanadas (Turnovers)
Smoked Marlin in turnover served with Coleslaw & Guacamole & a Chipotle sauce
MAIN COURSE
Veracruz Fish Filet
Fresh Catch of The Day W/Butter Vegetables, Classic Tomato Sauce, Peppers, Olives, White Wine with Corn-Peas Rice
Stuffed Chicken Breast
With Spinach, Goat Cheese & Shallots, Grill Asparagus & White Wine Sauce
Salmon Filet
Grilled & served w Sautéed Vegetables, Salad of Tender Lettuce & Champagne Sauce.
Beef Tenderloin
Served with Potato Confit, Asparagus, Caramelized shallots & Rosemary Sauce.
Sea Bass
Mashed Sweet Potatoes & Sautéed Asparagus with a White Wine Sauce.
Chateaubriand
With Sautéed Vegetables, Leonese Potato & Bearnaise Sauce.
Chicken Cordon Bleu
A Chicken Breast stuffed with Ham & Cheese, served with Mashed Potatoes, Steamed Vegetables & Orange Sauce.
Rib Eye Steak
With a Chimichurri Sauce, Grill Baby Vegetables & Garlic mashed Potatoes
Shrimp U-15
With Butter, Creamy Mushroom Risotto, Tomato & Cheese Sauce.
Lasagna Vegetarian Or Bolognese.
With 4 Types of Cheese, Tomato Sauce, Béchamel Sauce & Basil Pesto.
Chef Salad
Avocado, ham, Cheese, Chicken Breast, Eggs, Lettuce & Tomato in a Lemon Vinagrette
Spaghetti Fratti Di Mare
Shrimp, Octopus, Scallops, Clams with Pomodoro sauce, Parmesan cheese & garlic croutons
Lobster Thermidor*
Accompanied By Steamed Vegetables, Fine Lettuce Salad & Thermidor Sauce.
Lamb In Herb Crust
With Mashed Potatoes & Swiss Cheese, Confit Carrots & Mushroom Gravy.
Fajitas Mexicanas
Chicken, Shrimp or Flank Steak, Accompanied with Mexican Rice, Beans, Guacamole & Cheese
Enchiladas Rojas
Stuffed With Chicken topped w Red Sauce, crumbled Mexican cheese & Cream, served with Beans & White Rice
Lobster
With Meunière of Garlic Lemon Butter, Potato Purée & Vegetables with Parsley
New York Steak
With Vegetables, Roasted Potatoes & a Red Wine Thyme Sauce.
Mahi Mahi Fillet (or fresh catch of the day)
Fresh Catch of The Day, accompanied by Pomodoro Pasta with Giant Shrimp & Roasted Asparagus
Coconut Shrimp
With Garlic Mashed Potatoes, Confit Vegetables & Mango Sauce
DESSERT
Bananas Flambé
With Vanilla ice cream & Coffee Liquor
Chocolate Lava Cake
A rich Chocolate cake with its own Chocolate sauce, complimented with a Red Fruit Compote, Vanilla Ice Cream & Grand Marnier Sauce
Cheese Cake
Served with a Ragu of fresh Strawberries and Chocolate Sauce.
Tiramisu
With Mascarpone Cheese, Coffee Liqueur & Sprinkled Cacao.
Panna Cotta With Strawberry Sauce
Lemon Pie
With Merengue & Blackberries
Flan Napolitano
With Fresh Fruit & Caramel Sauce.
Crème Brulé
Traditional Vanilla or Apple, creamy & caramelized, & Red Berries
Poached Pears in Wine
With Pecans, Vanilla Ice Cream & Mint
Mexican Churros
With Vanilla Ice Cream, Chocolate Sauce & Caramel.
Chocolate Fudge
With Fresh Red Berries and Vanilla Sauce
Rice Pudding (Arroz Con Leche)
A very traditional Mexican Dessert , Rice, Condensed Milk, Raisins & Cinnamon
Apple Strudel
With Vanilla Ice Cream, Caramelized Almonds & Berries.